Our menu

BÁNH MÌ JERK OYSTER MUSHROOM (VEGAN)

$13

Roasted oyster mushroom in jerk seasoning, mango and coriander chutney, fresh corn, vegan mayo, cucumber, marinated daikon and carrots, coriander

BÁNH MÌ LAPSANG CHICKEN (HALAL)

$13

Lapsang tea brined chicken thighs, homemade chipotle mayo, soy-ginger glaze, cucumber, marinated daikon and carrots, coriander

ROASTED MUSHROOM AND SEITAN (VEGAN)

$13

Roasted mushrooms and seitan with lime leaves, vegan mayo, marinated daikon and carrots, cucumber, coriander

MISO CHICKEN (HALAL)

$13

Shredded chicken breast, San-O miso sauce, house mayo, daikon and carrots, cucumber, coriander

BÁNH MÌ CU LẮC CLASSIC

$13

Slow roasted pork belly in house marinade, chả lụa, house mayo, pâté, cucumber, coriander, marinated carrots and daikon